KYOCERA Fine Ceramic Sharpening Rod - Globalkitchen Japan

September 21,2024

Product Information Brand:KYOCERA Model:CS-10-N Material:Fine ceramics, Polypropylene Product type:Sharpening Rod Country of origin:Japan Dimensions (approx):250 x 34 x 19 mm Item weight (approx):70 g Shipping weight (approx):160 g Key Features This sharpening rod is made of strengthened fine ceramics. The extra hard rod resists wear. Therefore, you can use it for a long time. You can sharpen various blades, including knives, scissors, chisels, peelers, and sickles. Use & Care Wash it well after each use and dry it thoroughly before storing. The sharpening rod can only temporarily improve the blade's sharpness. We recommend, therefore, that you sharpen the edge regularly with sharpening stones. For metal knives only. You cannot use it on ceramic knives. Background Kyocera Co., Ltd., based in Kyoto, is a large manufacturer of electronic components and electrical equipment, including delicate ceramic components, semiconductor components, information devices, telecommunication.

Product Information

Brand:KYOCERA
Model:CS-10-N
Material:Fine ceramics, Polypropylene
Product type:Sharpening Rod
Country of origin:Japan
Dimensions (approx):250 x 34 x 19 mm
Item weight (approx):70 g
Shipping weight (approx):160 g

Key Features

This sharpening rod is made of strengthened fine ceramics.
The extra hard rod resists wear. Therefore, you can use it for a long time.
You can sharpen various blades, including knives, scissors, chisels, peelers, and sickles.

Use & Care

Wash it well after each use and dry it thoroughly before storing.
The sharpening rod can only temporarily improve the blade's sharpness. We recommend, therefore, that you sharpen the edge regularly with sharpening stones.
For metal knives only. You cannot use it on ceramic knives.

Background

Kyocera Co., Ltd., based in Kyoto, is a large manufacturer of electronic components and electrical equipment, including delicate ceramic components, semiconductor components, information devices, telecommunication devices, solar cells, jewels and ornaments, and medical products. They also manufacture ceramic kitchenware, such as sharp knives, eco-cooking tools, and CERABRID® pans, providing ideas for a more convenient and pleasant kitchen.

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Find high-quality brand items e.g. Japanese chef knives, Santoku knives, sharpeners, cookware, kitchenware and tableware. Worldwide shipping with safe and reliable delivery. Enjoy shopping with Globalkitchen Japan!.
Product Information Brand:KYOCERA Model:CS-10-N Material:Fine ceramics, Polypropylene Product type:Sharpening Rod Country of origin:Japan Dimensions (approx):250 x 34 x 19 mm Item weight (approx):70 g Shipping weight (approx):160 g Key Features This sharpening rod is made of strengthened fine ceramics. The extra hard rod resists wear. Therefore, you can use it for a long time. You can sharpen various blades, including knives, scissors, chisels, peelers, and sickles. Use & Care Wash it well after each use and dry it thoroughly before storing. The sharpening rod can only temporarily improve the blade's sharpness. We recommend, therefore, that you sharpen the edge regularly with sharpening stones. For metal knives only. You cannot use it on ceramic knives. Background Kyocera Co., Ltd., based in Kyoto, is a large manufacturer of electronic components and electrical equipment, including delicate ceramic components, semiconductor components, information devices, telecommunication devices, solar cells, jewels and ornaments, and medical products. They also manufacture ceramic kitchenware, such as sharp knives, eco-cooking tools, and CERABRID® pans, providing ideas for a more convenient and pleasant kitchen.

Global's ceramic sharpening 'steel' can be used to sharpen knives in the Western style. The 22cm steel is an alternative to whetstones and pull through sharpeners perfect for seasoned professionals. To use a sharpening steel follow the instructions below: Hold the steel vertically with the tip placed on a flat surface/counter. Place the blade against the steel and hold the blade at a 15 degree angle away from the steel.