Cattleman's Grill Blackening Seasoning, 9.9oz
Cattleman's Grill Blackening Seasoning, 9.9oz
Cattleman's Grill Blackening Seasoning is a signature blend of flavor from the bayou. Mild Cajun herbs & spices perforect for blackened seafood, chicken, pork or beef. Just rub the seasoning onto your food, then pan-fry or grill as usual. Can also be used to kick-up the flavor of vegetables, soups, and dips. Try it
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The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
Shun Kanso 12-Inch Hollow Ground Brisket Knife
The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
Shun Kanso 12-Inch Hollow Ground Brisket Knife
Monthly Special Buys Boyer's Food Markets
This 4 pack is your passport to flavor! Travel around the world without leaving the grill with the flavor and aromas of the Cattleman's Grill Taste
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Cattleman's Grill Blackening Seasoning
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