Cast Iron Skillet
Cast Iron Skillet
THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern
The Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chef’s hands. This is a combination of features that can’t be found on other modern cast iron pans. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.
Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA
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This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
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The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in
