Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Available in two finishes (each sold separately) Extra deep (1-3/4D) Crimped edges Dimensions: 12 L x 10-1/4 W x 1-3/4 D Weight: Pre-seasoned pan is about 4.4 lb; enamel pan is about 4.5 lb Origin: China

Behind the Design: The Pie Dish - Made In

If your cooking leans towards desserts and pies, then this round design is for you. When using bread, the round design crimps the edges and forms a firm seal like ravioli. 4 1/2 diameter. 28 overall length.

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Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 Inches

Extra deep (1.75D) 12 L x 10.25 W 4.52 lb Wash with dish soap and non-abrasive sponge or brush.

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