Cast Iron Dutch Oven - BGE - Bassemiers
Cast Iron Dutch Oven - BGE - Bassemiers
Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages! Easy-grip oversized lid handle Two heavy-gauge wire handles for lifting pot 5.5 quart / 5.2 liter Exclusive Big Green Egg design Ideal for cooking stews, soups, chili and even cobbler. Works with the 2XLarge, XLarge, Large and Medium EGGs. CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher. For questions or inquiries please give us a call at (812) 479-6338, chat with us down below, or visit our showroom located at 4220 E Morgan Ave, Evansville, Indiana.
Stack and store your Dutch Oven Classic easily with its extra wide base. The newly designed lid with flat bottom surface provides an additional option for cooking when turned upside-down. Lid designed for both perfect steaming and venting. Turn lid upside-down for use as an additional cooking surface. Wide foot design for easy indoor, outdoor, and grill use. Rounded bottom for ease in scooping and scraping.
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