Le Creuset Signature Cast Iron 4.5 qt. Oyster Round Dutch Oven
Le Creuset Signature Cast Iron 4.5 qt. Oyster Round Dutch Oven
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
Le Creuset Signature Round Dutch Oven - Cerise
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Chef's Oven, 7.5 qt., Oyster
Le Creuset Signature Round 5.5-Qt. White Dutch Oven with Lid +
Le Creuset Signature Enameled Cast Iron Round Oven
Le Creuset Enameled Cast Iron Signature Round Dutch
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Meringue
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt
Le Creuset Signature Round 5.5-Qt. Flame Orange Enameled Cast Iron
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 4.5 qt. Oyster Round Dutch Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 4.5 qt. Oyster Round Dutch Oven
