Cascatelli by Sporkful

Cascatelli by Sporkful

Find out why America's Test Kitchen recommends Sfoglini's Cascatelli over the Trader Joe's version!  From the mind of two time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this original shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape Forkability: How easy it is to get the shape on your fork and keep it there Toothsinkability: How satisfying it is to sink your teeth into it Listen to the story of Dan’s quest to create this shape in a special Sporkful series entitled “Mission: ImPASTAble,” available in your podcasting app or at Sporkful.com. And try cascatelli today to experience the

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From the producers: From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian

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