Carving Knives

October 01,2024

Carving Knives

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dic.
Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.

We offer our custom, handcrafted individual 240mm full-tang carving knives with VG10 or R2 stainless steel blades and several bolster and decorative

Custom Order Carving Sets: Individual Carving Knives

The Victorinox Swiss Classic collection carving knife stainless steel blade 19cm / 7.48 makes it easy to cut all types of food, vegetables, fruits or meats. Due to the thin sharp blade and ergonomic handle, the Swiss Classic Victorinox knife guarantees a good grip as well as fine and precise slices.

Victorinox 6.8003.19B Swiss Classic Carving Knife, Silver/Black

Ergonomic ash hardwood handles fit comfortably in your palm Razor-sharp high carbon steel blade is ready to use right out of the package Set includes

FLEXCUT Carving Knives, Starter Set, with Ergonomic Handles and Carbon Steel Blades, Set of 3 (KN500)

Kiridashi Woodcarving Knives

Morakniv Woodcarving 120 (C) Natural

Carving Knives - Detail Carving Knife Deepwoods Ventures Detail Carving Knife

The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing.