High-Carbon Steel Knives, Handcrafted in Japan

High-Carbon Steel Knives, Handcrafted in Japan

[AUS10 3-layers Sharp Steel] A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring

9 Inch Kiritsuke Chef Knife Japanese Handmade Forged Pro Sharp Kitchen Knife,AUS10 High Carbon 3-layer Steel Meat Vegetable Sushi Knife(Rosewood

KD Forged Boning Knife Handmade Meat Cleaver Japanese High Carbon

The Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is

5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility Knife

Hisashige High Carbon Japan Steel(HAGANE) Santoku 180 mm

Stainless Steel Kitchen Knives Hammer Chinese Handmade High Carbon

Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper

KD Forged Boning Knife Handmade Meat Cleaver Japanese High Carbon

Grandsharp 7 Inch Santoku Knife Handmade Kitchen Knives Japanese

High Carbon Steel Chef Drill Shaving, Japanese style Chef knife

How Fast do Japanese Carbon Steel Knives Rust?

[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum

HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon

Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket

Grandsharp 5 Inch Santoku Japanese 2 Layers AUS10 High-carbon