Carbon Steel Fry Pans, Oh Yes I Do!

Carbon Steel Fry Pans, Oh Yes I Do!

Newly seasoned DeBuyer Mineral Pan in the foreground. Unseasoned Paderno Cuisine pan in the rear. Non-stick pans skeeve me out.  Teflon and other high tech coatings may be relatively harmless, but only up to a certain temperature, at which point they start to give off toxic gases.  I also haven't met a non-stick pan that…

A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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Since 1874 Vollrath has committed itself to being a company known for its industry-leading products and has a mission to continuously advance the art of hospitality.This 11 carbon steel fry pan from Vollrath conducts heat quickly and evenly. Designed in the classic French style this frying skillet can be used in the oven or under the broiler and is induction-ready Features a permanently welded balanced handle for easy efficient user handling. Pan must be seasoned before use.

Vollrath 58920 Carbon Steel 11 Fry Pan

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.

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