Presto Pressure Canner & Cooker Aluminum 23 qt.

September 23,2024

This 23-Quart Pressure Canner is designed for easy, confident home pressure canning. Also doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressure.

A special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner.

Handy to use as a large-capacity pressure cooker for preparing meats, poultry, soups, desserts, and more.

Made of durable heavy-gauge aluminum for long life and fast, even heating.

Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.

Features:

The easy-to-read gauge automatically registers a complete range of processing pressures.
The air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath canner* for preserving fruits, jams, jellies, pickles, and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and suitable for regular and smooth-top ranges.
Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts*.
- *Pints and half pints only for the water bath method
23-Quart liquid capacity (21.8 liters)
Product dimensions: 13.5 x 17.5 x 15.5 inches

Note: This pressure canner is designed for use on 12,000 BTUs or less household range burners.

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This 23-Quart Pressure Canner is designed for easy, confident home pressure canning. Also doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high-altitude areas. A special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Handy to use as a large-capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Made of durable heavy-gauge aluminum for long life and fast, even heating. Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Features: The easy-to-read gauge automatically registers a complete range of processing pressures. The air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Doubles as a water bath canner* for preserving fruits, jams, jellies, pickles, and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and suitable for regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts*. *Pints and half pints only for the water bath method 23-Quart liquid capacity (21.8 liters) Product dimensions: 13.5 x 17.5 x 15.5 inches Note: This pressure canner is designed for use on 12,000 BTUs or less household range burners.

The explosion-proof pressure cooker is made of thickened aluminum alloy with high hardness, resistance to wear and tear, scratching, acid and alkali, impact, explosion, and deformation, without any metal material precipitation. Made of aluminum alloy with high pressure (90Kpa), it heats evenly and greatly shortens the heating time while keeping the nutrition from being lost, so you can enjoy delicious food even if you live in a fast-paced world.

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