Taylor 5911N 6 Candy / Deep Fry Probe Thermometer

September 08,2024

A thermometer is an essential part of any kitchen, and this Taylor 5911N 6" candy / deep fry probe thermometer is no exception! Featuring a 6" stainless steel stem and a pan clip, this thermometer can be easily attached to whatever pan you're cooking in to keep your hands free while you monitor temperatures of liquid candy or frying oil. This is essential when using an outdoor fryer and helps to minimize the risk of splatter burns from hot oil. This thermometer's large 3" easy-to-read dial has a red pointer and black gradient markings for precise temperature readouts from 100 to 400 degrees Fahrenheit, or 50-200 degrees Celsius. It also includes designations for optimal confection and frying zones. Need to reach a specific temperature? Use the sliding indicator to mark it for quick reference during use. When you are making candy, keeping the hot sugary mixture at the right temperature is essential in order for the end product to turn out properly. Plus, frying oil needs to be hot enough that food doesn't get soggy but you don't want it to get too hot, either, or food will burn. By using a frying/candy thermometer, you can easily keep an eye on your candy or oil temperatures to make sure your food comes out just the way your customers like it! Overall Dimensions: Display Size: 3" Stem Length: 6".
A thermometer is an essential part of any kitchen, and this Taylor 5911N 6 candy / deep fry probe thermometer is no exception! Featuring a 6 stainless steel stem and a pan clip, this thermometer can be easily attached to whatever pan you're cooking in to keep your hands free while you monitor temperatures of liquid candy or frying oil. This is essential when using an outdoor fryer and helps to minimize the risk of splatter burns from hot oil. This thermometer's large 3 easy-to-read dial has a red pointer and black gradient markings for precise temperature readouts from 100 to 400 degrees Fahrenheit, or 50-200 degrees Celsius. It also includes designations for optimal confection and frying zones. Need to reach a specific temperature? Use the sliding indicator to mark it for quick reference during use. When you are making candy, keeping the hot sugary mixture at the right temperature is essential in order for the end product to turn out properly. Plus, frying oil needs to be hot enough that food doesn't get soggy but you don't want it to get too hot, either, or food will burn. By using a frying/candy thermometer, you can easily keep an eye on your candy or oil temperatures to make sure your food comes out just the way your customers like it! Overall Dimensions: Display Size: 3 Stem Length: 6

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A thermometer is an essential part of any kitchen, and this Taylor 5911N 6 candy / deep fry probe thermometer is no exception! Featuring a 6

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