Caldero Non-Stick with Glass Lid –

September 21,2024

Traditional calderos are made from heavy gauge pressed aluminum. They are energy efficient, durable, easy to maintain and safe to handle around the kitchen: Energy Efficiency - The pressed aluminum body facilitates uniform heat distribution throughout the bottom of the caldero for even cooking and efficient cooking t.

Traditional calderos are made from heavy gauge pressed aluminum. They are energy efficient, durable, easy to maintain and safe to handle around the kitchen:

Energy Efficiency - The pressed aluminum body facilitates uniform heat distribution throughout the bottom of the caldero for even cooking and efficient cooking times

Durability – With its sturdy design and construction, it withstands daily heavy use in the busiest Latin restaurants. Its non-porous interior and exterior surfaces do not absorb grease nor other food residue making it easy to clean and maintain its shine for many years

Handling – Its light, materials and its oversized “ear” handles make it easy and safe to handle even when using mittens or other safety wear

Tempered Glass Lid – Heat-resistant, transparent glass lid with steel rim, safety valve and heat-resistant knob make easy and convenient to keep an eye on that prized recip

Traditional calderos are made from heavy gauge pressed aluminum. They are energy efficient, durable, easy to maintain and safe to handle around the

Caldero Non-Stick with Glass Lid

IMUSA 3.2-qt. Nonstick Caldero with Glass Lid

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IMUSA 3.5 Quart Made in Colombia Nonstick Caldero with Glass Lid,Gray

CRAFTSMANSHIP DUTCH OVEN WITH GLASS LID:, Our 13-quart non-stick caldero pot is meticulously crafted from aluminum, ensuring durability and longevity.

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Cook your favorite meals using this three-piece set of Calderos. The set includes a small, medium and large Caldero, all with tight-fitting lids. Made of cast aluminum, each pot is easy to wash by hand. Calderos are the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.