CCK Cleaver Vegetable Knife Stainless Steel Chopper 195mm
CCK Cleaver Vegetable Knife Stainless Steel Chopper 195mm
About the Shape - When most folks imagine a Chinese cleaver, they picture the swiss army knife of kitchen blades, capable of doing almost every kitchen task. This is that cleaver! With a thicker back end and a more precise tip, the CCK Vegetable Knife can handle both fine slicing and mincing and chop small bones with ease. Additionally, this cleaver is a little smaller than other Chinese cleavers, so it can be easily wielded by both amateur and experienced users. About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style.
About the Shape - When most folks imagine a Chinese cleaver, they picture the swiss army knife of kitchen blades, capable of doing almost every kitchen task. This is that cleaver! With a thicker back end and a more precise tip, the CCK Vegetable Knife can handle both fine slicing and mincing and chop small bones with ease. Additionally, this cleaver is a little smaller than other Chinese cleavers, so it can be easily wielded by both amateur and experienced users.
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives..
About the Shape - When most folks imagine a Chinese cleaver, they picture the swiss army knife of kitchen blades, capable of doing almost every kitchen task. This is that cleaver! With a thicker back end and a more precise tip, the CCK Vegetable Knife can handle both fine slicing and mincing and chop small bones with ease. Additionally, this cleaver is a little smaller than other Chinese cleavers, so it can be easily wielded by both amateur and experienced users.
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
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About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese
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This is a vegetable slicer., If you don’t own a CCK cleaver you are missing out on one of the pillars of knifedom. That’s a bit of an exaggeration,
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