Buy Sashimi Knives Japanese Sushi Knife
Buy Sashimi Knives Japanese Sushi Knife
Slice, carve, break down delicate fish with precision using the Japanese sushi knife. Get your favorite sashimi knives at the best and affordable price..
Slice, carve, break down delicate fish with precision using the 12 Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting.
10.5 inch Sashimi Knives Sushi Salmon Filleting Kitchen Tool
Sushi and Sashimi Knives (Japanese Chef Knife)
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese
The Best Sashimi Knives for Making Japan's Greatest Delicacy
Chef Kitchen Knife Japan Sashimi Sushi Steel
Japanese Sashimi Sushi Knife
Sashimi Knife Japanese Sushi Chef Knives 7CR17 440C High Carbon
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife
KYOKU Samurai Series 7 Nakiri Vegetable Knife + 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel
Japanese Kitchen Sashimi Yanagiba Knife 205mm 8.1 inch Right Handed Seki Japan
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese
Japanese Sushi Knife High Carbon Steel Chef Filleting Knives