Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm – Honmamon-Japan

September 20,2024

★★ Two HONMAMON Stars (link) Made in Japan!　 Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. VG-10 It is a knife that uses a highly recommended steel mater

★★ Two HONMAMON Stars (link) Made by Ikeuchi Hamono. Blade Edge : V-Gold 10 Forged Stainless Steel! Resistant to Rust! Good for Fishing and Outdoor

EN Deba (Butcher Knife) VG-10, 90mm~120mm

★ One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm for

EN Deba (Butcher Knife) VG-10, 105mm,120mm, For Left-Hander

JapanBargain, Japanese Deba Knife, Stainless Steel

★★ Two HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsmen! Blade Edge: SK Material, less expensive, but Cut Well!

SHIGEKATSU Deba (Butcher Knife) SK Material, 105mm~180mm

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Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm – Honmamon-Japan