Burlap & Barrel Wild Timur Pepper Grinder 1 oz
Burlap & Barrel Wild Timur Pepper Grinder 1 oz
Named by Saveur as the Best Non-Peppercorn Our Wild Timur Pepper grows in the Himalayas and is a citrusy, complex cousin of the Sichuan peppercorn. The peppercorns are the dried berries of a wild tree and cause a delightful tingling, tickling sensation on your tongue. They're perfect ground fresh over steamed fish or added whole to stir-fried greens, or as a replacement for Sichuan pepper with a little something extra.
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Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to
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Our Wild Hing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. The aroma is infamously sharp when raw, but after blooming in a little bit of oil at the beginning of the cooking process, it adds a deep, savory, allium flavor — it's a wonderful alternative to those with a sensitivity to onions and garlic. Those who cook with hing know that a little goes a long way.
Wild Hing - 1.0 oz Glass Mini Jar
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