Bundt Pan – Red Velvet NYC

Bundt Pan – Red Velvet NYC

When it was introduced in the 1950s, the Bundt pan inspired Americans to create a world of new show-stopping cakes. This traditional fluted pan produces a beautifully sculpted exterior that needs little adornment. Its thick-gauge, heat-responsive metal promotes uniform rising, baking, and browning. The center tube conducts extra heat to the middle of the cake. A nonstick interior ensures that cakes release instantly—and makes cleanup a breeze.

Red Velvet NYC (@redvelvetnyc) • Instagram photos and videos

Red Velvet NYC (@redvelvetnyc) • Instagram photos and videos

This extra rich chocolate cake is made with cocoa powder and topped with a fudgy dark chocolate glaze.

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Red Velvet NYC (@redvelvetnyc) • Instagram photos and videos

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The Boutique – Red Velvet NYC

Red Velvet NYC

The Boutique – Red Velvet NYC

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