Sassafras Loaf Pan Bread Baker, Various Colours
Sassafras Loaf Pan Bread Baker, Various Colours
The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven. Made from all-natural stoneware Glazed exterior and Unglazed Interior Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches Unglazed int.
The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined oven.
Made from all-natural stoneware
Glazed exterior and Unglazed Interior
Inner dimensions: 8.75 x 4.75 x 2.5 inches; outer dimensions: 11 x 5.25 x 3 inches
Unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf.
See care instructions here
Loved by bakers and cooks all over, Sassafras have been making innovative bakeware since 1982. Their groundbreaking la cloche® was inspired by the Etruscans, an ancient nomadic people who carried a stoneware bell with them for baking bread. The Etruscans would place their dough on rocks that had been baking in the sun and cover the dough with the cooking bell. This is the earliest known stone baking oven, which is where today’s top pizzerias and bakeries have developed the knowledge over the years to create the fine breads. Sassafras also extends its products to roast chicken, vegetable and meat dishes as well, replicating a professional brick-lined oven for the modern home.
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Bake delicious loaves of bread effortlessly with the Superstone Covered Bread Baker. This specially designed baking dish comes in two parts, the base and lid, both unglazed to absorb moisture from the dough and mimic brick oven cooking methods. This unique construction allows your bread to have a crispy exterior and airy interior. This oblong baking dish is perfect for cooking not only bread but also vegetables, creating crispy skins for truly spectacular texture.
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The superstone® loaf pan produces a smaller yet spectacular Italian, or oblong, loaf of bread, thanks to its stoneware that replicates a brick-lined
Loaf Pan Bread Baker
We're pleased to re-introduce an old favorite–– the Superstone