Brandless Honing Steel

Brandless Honing Steel

Hone your skills—knife skills, that is! The sturdy handle with integrated hand guard allows you a firm and secure grip to precisely straighten the edges of your straight-blade knives. Your blades are in for a nice upgrade because the Honing Steel safely straightens the blade edge without removing metal. Follow up this edge straightening with some touch-up sharpening and it’s a win-win for your favorite kitchen tools.

Brandless Dual Sharpener

Ready, set, prep! Our 6.5 stainless-steel Nakiri is a versatile knife for chopping, slicing & mincing. The riveted handle, full-tang construction, and nice heavy blade makes for sharp, even slicing of fruits and vegetables. The long cutting edge and squared off end makes it possible to slice all the way through to the cutting board without having to rock or pull the knife. To top it off, the blunt end and long blade makes for moving chopped ingredients to your pan a cinch.

Brandless Nakiri Knife

Hone your skills—knife skills, that is! The sturdy handle with integrated hand guard allows you a firm and secure grip to precisely straighten the

Honing Steel

8 Chef's Knife - Brandless

Wusthof Classic 9 Honing Steel

Kitchen - Brandless

Boning Knife 6 Inch, Fish Fillet Knives Japanese 420J2 Stainless Steel and Military Grade G10 Handle, Tailored Sheath and Sharpener for Meat, Fish, Poultry, Chicken Chef Kitchen Knife

Chop chop! Our 6.5 stainless-steel Santoku is your go-to knife for chopping, slicing & cleaving. With a sharp stainless steel blade, full-tang construction, and a sturdy riveted handle, it can chop anything you’re working with in the kitchen. Ground indentations in both sides of the blade prevent food sticking to its surface by creating a pocket of air that allows food to fall away after cutting or slicing.

Brandless Santoku Knife

Helps maintain your soras. The Sora 9 Honing Steel is used to hone your knives that are to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing. It realigns the edge and prolongs the sharpness. This honing steel has 2 surfaces a smooth 1 for every day honing and a micro-ribbed 1 for weekly honing.

Shun Sora Combination Honing Steel 9-in

Whip it up! With its stainless steel design and non-slip grip handle, this kitchen staple will have you whisking, fluffing, and mixing until your desired consistency. Go ahead, whip your heart out!.

Brandless Wire Whisk