Louisiana Creole Blackened Salt-Free Spice Rub – Saltbox Seasonings
Louisiana Creole Blackened Salt-Free Spice Rub – Saltbox Seasonings
A true taste sensation that started in New Orleans! We sampled the original many times at Chef Paul Prudhomme's restaurant when we lived in the Big Easy. We wanted to bring it to everyone with our combination of onion, garlic, paprika, smoked sweet paprika and hot paprika, oregano, thyme, black pepper, white pepper, ba.
A true taste sensation that started in New Orleans! We sampled the original many times at Chef Paul Prudhomme's restaurant when we lived in the Big Easy. We wanted to bring it to everyone with our combination of onion, garlic, paprika, smoked sweet paprika and hot paprika, oregano, thyme, black pepper, white pepper, basil and, yep, cayenne.
Traditional blackened seasoning doesn't have salt. Add your own salt to taste if needed.
Blend with olive oil OR -- for the real thing -- melted butter and brush on any meats, chicken or fish. Sear in a cast iron skillet, then transfer to a very hot oven to finish the roasting process. It's addictive and like nothing you've had before!
s.a.l.t. sisters Blackened Cajun Rub & Seasoning
Salt-Free Blackened Seasoning Recipe
is garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Louisiana Creole Rub & Seasoning
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Salt-Free Cajun Blackening Seasoning (Low Sodium)
A delicious blend of spices, red, black & white peppers, oregano and garlic for cooking seafood, meats and poultry. Great on the grill!! Easy 1 Step Boil for Great Tasting Shrimp, Crab or Crawfish Less Salt/More Seasoning than comparable items, providing more flavor.
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Our no salt Cajun Blackening seasoning can be used either as a salt-free blackening seasoning or a salt-free all-purpose seasoning. This low-sodium cajun seasoning blend adds a spicy zip to fries, burgers, catfish, steaks and more!.
Cajun Blackening - Salt-Free 1/2 Cup Bag (Net: 2.05 oz)
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