KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ
KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ
6 1/2" KAI Wasabi Black Santoku Knife- The Santoku knife is a traditional Japanese style used for general-use. This 6.5-inch knife features a broad blade large enough to use with medium and larger pieces of produce and meats. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.
Wasabi Knife for sale
Wasabi Knife for sale
9 KAI Wasabi Bread Knife- Features serrated edge for cutting through bread effortlessly. Wasabi Black – satin blade, black handle: these Japanese
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Kai Wasabi Black Santoku Knife 6 1/2 Japanese Style Stainless Steel 6716S for sale online
Like the chef's knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from
Kai Wasabi Black - 6 1/2 Santoku Knife
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