Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kirits – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kir – Yoshihiro Cutlery

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Jap – Yoshihiro Cutlery

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)

Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Utility Kiri

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (9.5 (240mm) & Saya): Home & Kitchen

Yoshihiro Kurouchi Black-Forged High Carbon Blue Steel Stainless Clad Kiritsuke Japanese Multipurpose Knife Ebony Handle (9.5 (240mm) & Saya): Home & Kitchen

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen