Best paring knives, 5 knives tested
Best paring knives, 5 knives tested
A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top.
A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top
ZWILLING Pro is the most user-friendly knife available to market.The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
Zwilling Pro 4 in. Paring Knife
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Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened.With brass rivets complementing rich walnut handles, our updated Vintage Series pairs a timeless look and feel with a new ergonomic design.
3.5 Vintage Paring Knife
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