The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

Carbon steel is often used for woks and paella pans but is now a popular replacement for cast iron. We discovered and tested some of the best carbon steel pans available.

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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

Merten & Storck Carbon Steel Black Frying Pan 12-Inch

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This round frying pan from De Buyer is 100% natural and 99% iron with an organic bee wax finish. De Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax also helps in the seasoning process and improves the non-stock quality. The mineral B element frying pan is PTFE and PFOA free and with no chemicals added. You will be impressed with the quality of this pan as it allows for high heat cooking making it perfect for sealing browning and grilling.

de Buyer Mineral B Element 9.5-Inch Fry Pan

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