BergHOFF 7 Ceramic Blade Vegetable Knife, Green

September 19,2024

Antimicrobial and Microorganism Safe High Quality Chromium Molybdenum Vanadium Carbon stainless iced hardened steel Easily Sharpened, yet holds their

One of the most popular knives in the kitchen, a high performance tool, ideal for chopping vegetables to mincing fresh herbs. Use this veggie knife as

BergHOFF 7 Ceramic Blade Vegetable Knife, Green

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MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

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BergHOFF Vegetable Knife W Ceramic Blade 7

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Boning Knife 5 | Edition Series - The 5 Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal withno need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.

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The 7 Ceramic Coated Vegetable knife is for food preparation. Effortless slicing, perfect for straight cuts of fruits, vegetables, and boneless meats. Extremely lightweight and perfectly balanced. Hygienic, stain-proof, and easy to clean. Ceramic knives stay sharper significantly longer than other types of blades.

BergHOFF 7 Ceramic Blade Vegetable Knife, Green

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