Baking Steel vs. Baking Stone: What's the Difference?

Baking Steel vs. Baking Stone: What's the Difference?

We break down the pros and cons of baking stones and steels. We also include some of our tested gear recommendations.

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Steel Square Pizza Stone: 14” x 14” x ¼” Pizza Steel with 1” Grip & Hang Hole. This thick steel plate fits most ovens. Simply slide on to the wire rack and you’re ready to start making delicious Italian style pizza. Create a Pizzeria Style Crust at Home: If you thought restaurant quality pizza at home was an impossibility then think again. This thick, heavy, solid steel baking stone makes that signature wood fired pizza oven crispy base possible in a conventional oven.

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Which Is the Best Surface for Bread Baking? Steel, Iron, Stone