Babish 3 Qt Matte Enamel Cast Iron Braiser
Babish 3 Qt Matte Enamel Cast Iron Braiser
A kitchen heavyweight in multi-functionality and durability, the Babish 3-quart Cast Iron Braiser with Lid stews, roasts, slow-cooks, bakes, and wows family and friends with delicious meals. Constructed from durable cast iron with an enamel interior, it heats up evenly and brings out natural flavors for tender, juicy, melts-in-your-mouth results. The ridged lid allows continual self-basting to collect moisture and redirect it back on the food. Pop this braiser in the oven using the sturdy handles for a safe and confident grip when lifting and serving. Safe to use on all kinds of stovetops, this cast iron braiser is a one-pot champion to turn veal shanks, pork loins, and more into tasty dishes. Oven safe up to 500°F. Hand wash recommended. One 3-quart cast iron braiser with lid Ideal for roasting, slow-cooking, baking, and more Durable enameled cast iron heats,.
A kitchen heavyweight in multi-functionality and durability, the Babish 3-quart Cast Iron Braiser with Lid stews, roasts, slow-cooks, bakes, and wows family and friends with delicious meals. Constructed from durable cast iron with an enamel interior, it heats up evenly and brings out natural flavors for tender, juicy, melts-in-your-mouth results. The ridged lid allows continual self-basting to collect moisture and redirect it back on the food. Pop this braiser in the oven using the sturdy handles for a safe and confident grip when lifting and serving. Safe to use on all kinds of stovetops, this cast iron braiser is a one-pot champion to turn veal shanks, pork loins, and more into tasty dishes. Oven safe up to 500°F. Hand wash recommended.
One 3-quart cast iron braiser with lid
Ideal for roasting, slow-cooking, baking, and more
Durable enameled cast iron heats, bakes, and browns evenly
Ridged, self-basting lid redirects moisture back on the food
Safe to use on gas, electric, ceramic, glass, and induction stoves
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Newbie here, I seasoned these 3 times and made my fist attempt cooking on them today. They failed the egg slidey test.. need some advice : r/castiron
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