BENTISM Sous Vide Machine, 1200W Sous Vide Cooker, 86-203

September 19,2024

Arrives by Thu, Jan 11 Buy BENTISM Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, Temperature and Time Digital Display Control, IPX7 Waterproof, Fast Heating, Low Noise, Precision Cooking at .

Product Description

Sous Vide Machine

The sous vide cooker provides precision cooking through touch controls, allowing you to set accurate temperatures and times. With 1200W power, it heats quickly and quietly and ensures temperatures between 86-203℉ for up to 99 hours 59 mins. Easy to disassemble, clean, and store. Safety features include water level alerts and dry-burning protection. It's versatile and ideal for cooking various foods while retaining nutrients.

Digital Display Control

The sous vide machine has a user-friendly touch panel that lets you effortlessly set the cooking temperature and duration by simply tapping on the screen. It also offers real-time monitoring of the cooking progress

Efficient & Quiet

With a powerful 1200W operation, the water temperature quickly reaches the desired setting. The precision cooker operates quietly, ensuring it doesn't disrupt your family's rest.

Precise Temperature Control

This sous vide cooker maintains temperatures within the range of 86 to 203 ℉ (30 to 95℃). The maximum timer can be set to 99 hours and 59 minutes, ensuring consistent cooking at the desired temperature for optimal results.

Easy to Cleaning

The sous vide machine kit is easy to operate, and after use, all components can be disassembled and cleaned with water. Its compact design allows for convenient storage.

Safety Assurance

Equipped with minimum and maximum water level indicators, you can add the appropriate amount of water. The low-temperature cooker features dry-run protection when water levels are below the minimum. It also emits a sound when cooking is complete, providing a secure cooking experience.

Versatile Application

With this sous vide machine, you can cook a variety of ingredients in a vacuum-sealed environment, such as chicken, fish, vegetables, eggs, beef, lamb, and pork. By doing so, your food will retain more nutrients and vitamins.