BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Mississippi chef John Currence shares the cast-iron key to a summer fish fry. Before John Currence became a James Beard Award winning chef for his growing empire of restaurants in Oxford, Mississippi, his first real exposure to the state’s unofficial seafood, catfish, was actually across the southern border, in his nat.
Being from Louisiana and now based in Mississippi, James Beard Award-winning chef John Currence knows his catfish, with his first taste of the stuff coming from a deep fryer outside of New Orleans. But when it comes to frying fish in a cast-iron pan, he’s learned over the years, it all boils down to one thing.

Louisiana New Orleans-style Fish Fry With Lemon - 10oz : Target

Outside Lounge's - Summer Fish Fry Series

New Orleans Seasoned Fish Fry brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based mix offers a light coating to seafood or veggies like okra and delivers more flavor than Zatarain's Wonderful Fri mix with a blend of real lemon, red pepper, onion and garlic. Simply roll in mix and fry (or bake) to a light golden brown, and in no time you can enjoy the flavor and soul of The Big Easy!.

Zatarain's Breading Mix, Seasoned Fish Fry - 10 oz

CAST IRON COOKWARE – Butter Pat Industries

Butter Pat Industries Polished Cast Iron Cookware

Family Receipts – Butter Pat Industries

butter fish fry traditionally Preethi

Butter Pat Industries Polished Cast Iron Cookware