7 Inch Asian/Vegetable Cleaver, Black ABS Handle

September 22,2024

amp;lt;p>The Asian Vegetable Cleaver/Knife, is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. <ul> <li>Made from premium 440/X50CrMoV15 German steel</li> <li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li> <li>Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.</li> <li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li> <li>Sharp heel and smooth spine</li> <li>Lifetime Warranty for manufacturing defects </li> </ul> Knife Specifications: <ul> <li>Premium 440/X50CrMoV15 German Steel</li> <li>Weight: 0.869 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets </li> <li>SMART-BOLSTER™</li> <li>20-22 degree angled blade edge</li> <li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat </li> </ul> Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
The Asian Vegetable Cleaver/Knife, is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. <ul> <li>Made from premium 440/X50CrMoV15 German steel</li> <li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li> <li>Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.</li> <li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li> <li>Sharp heel and smooth spine</li> <li>Lifetime Warranty for manufacturing defects </li> </ul> Knife Specifications: <ul> <li>Premium 440/X50CrMoV15 German Steel</li> <li>Weight: 0.869 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets </li> <li>SMART-BOLSTER™</li> <li>20-22 degree angled blade edge</li> <li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat </li> </ul> Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

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The Asian Vegetable Cleaver/Knife, is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.

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