Pappardelle, Artisan-Crafted Gluten-Free – Mariposa Baking Co.

September 24,2024

Pappardelle pasta, a flat, ribbon-like noodle, derives its name from the Italian 'pappare', a verb which means “to gobble up.” Ideally served with thick sauces and even stews or roasts as the starch base. A hearty meal for one or a nice-sized side dish for 2-3 people. Gluten-free, nut-free, dairy-free, soy-free..
Pappardelle pasta, a flat, ribbon-like noodle, derives its name from the Italian pappare, a verb which means “to gobble up.” Ideally served with thick sauces and even stews or roasts as the starch base. A hearty meal for one or a nice-sized side dish for 2-3 people. Available fresh first-come first-serve in our bakeshops.

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