Apples, Granny Smith
Apples, Granny Smith
amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed &amp; Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>
Granny Smith
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Granny Smith Apples The Fruit Company®
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Known as one of the best apples to cook and bake with, Granny Smith apples have a distinct tart flavor with a firm, crisp bite. They keep well and
Granny Smith Apple
History of the Granny Smith Apple
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Granny Smith apples are famous for their distinctive green color and tart, crisp flavor. Their zesty, tangy flavor sets them apart from sweeter apple
Organic Granny Smith Apples
Brilliantly green, crisp, and with a bright acidity Granny Smith apples are a classic cooking apple but also are amazing when eaten out of hand. The
Organic Granny Smith Apples
Apples are generally late blooming. Need full sun, well-drained soil, and moderate fertility. Thin fruit to maximize quality and size. Susceptible to
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