Cast Iron Griddle Apple Pancakes – Field Company

Cast Iron Griddle Apple Pancakes – Field Company

Cast Iron Griddle Apple Pancakes – Field Company

Shredded apples turn standard cast iron griddle pancakes into something extra-moist and tangy. Turn to this recipe when you're short on buttermilk and long on apples. Tart, firm varieties such as Granny Smith or Crispin work best in the batter, but any apple will do in a pinch.

The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners,

Cast Iron Griddle Apple Pancakes – Field Company

Long Cast Iron Griddle

Cast Iron Griddle Apple Pancakes – Field Company

Classic Pancakes

Cast Iron Griddle Apple Pancakes – Field Company

Apple Dutch Baby Pancake

Cast Iron Griddle Apple Pancakes – Field Company

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

Cast Iron Griddle Apple Pancakes – Field Company

Homemade Apple Fritters

Cast Iron Griddle Apple Pancakes – Field Company

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

The 10 ½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach

Cast Iron Griddle Apple Pancakes – Field Company

No.9 Round Cast Iron Griddle

Cast Iron Griddle Apple Pancakes – Field Company

Long Cast Iron Griddle – Field Company

Cast Iron Griddle Apple Pancakes – Field Company

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company