Yoshihiro Aogami Super Clad Paring Knife Octagonal Magnolia Handle

September 19,2024

This is a Yoshihiro Paring Knife 135 mm with Octagonal Oak Handle, made of Aogami Super (Blue Steel Super) at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method").

Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle – Burrfection Store

Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Utility Knife (6'' (150mm) & No Saya): Home & Kitchen

Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife Ebony Handle (5.3'' (135mm) & No Saya)

Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie

Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs – Yoshihiro Cutlery

Yoshihiro Aogami Super Clad Chef's Bunka Octagonal Magnolia Handle – YuiSenri

Yoshihiro Aogami Super Clad Chef's Sujihiki Octagonal Magnolia Handle – YuiSenri

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle – Burrfection Store