Anova Precision Perforated Pan
Anova Precision Perforated Pan
Made specifically for the Anova Precision ™ Oven with a vented surface, allowing your food to experience maximum surface area exposure to heat. Use it to bake everything from a perfectly steamed tray of colorful veggies or dumplings, to beautiful breads and air fried cuts of meat – all quicker than ever..
Made specifically for the Anova Precision
™ Oven with a vented surface, allowing your food to experience maximum surface area exposure to heat. Use it to bake everything from a perfectly steamed tray of colorful veggies or dumplings, to beautiful breads and air fried cuts of meat – all quicker than ever.
Even airflow for quick cooking and crisping
Perfect fit for Anova Precision ™ Oven
Warp resistant steel construction
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BAKE TO PERFECTION: pan features perforations that allow air to circulate freely around dough, creating a crisp, golden-brown crust NONSTICK
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
Anova Precision Oven Review
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Anova Precision Cooker Container - ANTC01 Sous vide cooking delivers amazing and consistent results with three pieces of equipment: a sous vide machine (immersion circulator), a bag your food is placed in, and a container for your heated water bath that cooks the food. All three components work together to give you the best dishes in the end.
Anova Culinary Antc01 Sous Vide Cooker Cooking Container