Anova Precision Perforated Pan
Anova Precision Perforated Pan
Made specifically for the Anova Precision ™ Oven with a vented surface, allowing your food to experience maximum surface area exposure to heat. Use it to bake everything from a perfectly steamed tray of colorful veggies or dumplings, to beautiful breads and air fried cuts of meat – all quicker than ever..
Made specifically for the Anova Precision
™ Oven with a vented surface, allowing your food to experience maximum surface area exposure to heat. Use it to bake everything from a perfectly steamed tray of colorful veggies or dumplings, to beautiful breads and air fried cuts of meat – all quicker than ever.
Even airflow for quick cooking and crisping
Perfect fit for Anova Precision ™ Oven
Warp resistant steel construction
Anova Precision™ Perforated Pan – Anova Culinary
Convection meets steam injection for some of the most efficient cooking possible on a countertop. The Anova Precision™ Oven is a combi oven for the
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The Commercial II line is manufactured in both traditional uncoated and dual coated, diamond-quality non-stick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking.
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