Analog Leave-In Meat Thermometer

Analog Leave-In Meat Thermometer

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2 dial with USDA

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