Analog Leave-In Meat Thermometer

Analog Leave-In Meat Thermometer

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

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Bring high-quality cooking tools to your kitchen with the GoodCook PROfreshionals NSF Certified Meat Thermometer. This leave in grilling thermometer with a durable, easy-to-insert stainless steel probe accurately measures temperatures between 120 and 220 degrees Fahrenheit to provide precise numbers for better and safer cooking results.

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