Analog Leave-In Meat Thermometer
Analog Leave-In Meat Thermometer
Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.
The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Chef’s Precision Leave-In Meat Thermometer provides accurate measurements (in °F and °C) while meat is being cooked by simply inserting the probe until the shaded area is covered and leaving the probe in the oven. The easy-to-read interface displays accurate and precise measurements and the probe cover has chef- and USDA-recommended temperatures for convenience.
OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer
Never overcook your meats again. With its stainless steel probe and analog display, the Ignite Analog Leave-In Thermometer takes the guesswork out of cooking meat to perfection. Simply insert the probe, set the desired temperature, and wait for the alert. It's that easy. The Ignite Analog Leave-In Thermometer is the perfect companion for backyard barbecues, family dinners, and holiday feasts. Keep your meats juicy and flavorful by ensuring it's cooked to the ideal temperature every time.
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The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Chef’s Precision Leave-In Meat Thermometer provides
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OXO Chef'S Precision Analog Leave-In Meat Thermometer
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