An Expert Guide to Staub Dutch Ovens & Cocottes

September 20,2024

Discover the art of cooking with Staub Dutch Ovens & Cocottes in our expert guide. Elevate your culinary creations with these iconic kitchen essentials!.
Discover the art of cooking with Staub Dutch Ovens & Cocottes in our expert guide. Elevate your culinary creations with these iconic kitchen essentials!

An Expert Guide to Staub Dutch Ovens & Cocottes

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STAUB

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Staub 4 Qt. Round Cocotte & Glass Lid

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 7-qt Round Cocotte - Cherry

An Expert Guide to Staub Dutch Ovens & Cocottes

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Staub Cast Iron 5.75qt Oval Cocotte, Dark Blue