北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife

北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife

Overcome the historical imperfections of a Japanese knife. Japanese knives are often associated with moisture and salty and have disadvantages such as rust, corrosion of the handle, and unhygiene. By overcoming these flaws, you can rest assured that you can use it from home cooking to handling the results of fishing on the boat or on the shore. Japanese knives, known as deba knives and sashimi knives, are used by penetrating the blade into the natural wood handle.

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