All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

Versatile pan combining the best aspects of a sauté & roasting pan, the large, flat cooking surface can accommodate several proteins without crowding,

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