AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged ｜ARTISAN

AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged ｜ARTISAN

Japanese finest [KITCHEN (CHEF) KNIFE SHEATH] AOMORI HIBA FOR SANTOKU KNIFE | SAKAI FORGED BLADES. BECOS is an online store of Authentic handcrafted Japanese goods & Quality gifts. Dish, Glass, Cutlery, Kitchenware, Home Decor, Makeup, Office Supply, Accessories, Kimono and more. Gifts for celebration, birthday and Christmas..
Yusuke Takahashi Clean and long-lasting natural wood sheathThis special sheath is made of Aomori Hiba, the same material as the handle of the INOX Santoku knife. Hiba has antibacterial properties, so it keeps the knife clean. When used as a set with a kitchen knife, it is safe for outdoor activities such as camping and fishing. This stylish product is indispensable for those who love camping. Information Manufacturer TAKAHASHI KUSU Country of origin Osaka, Japan Technique Sakai Forged Blades Material Aomori Hiba Size - (-cm) Weight 0.09 lbs(40g) Capacity 0 oz(0ml) Electronic Equipment Exclusive for [KITCHEN (CHEF) KNIFE] INOX SANTOKU KNIFE AOMORI HIBA OCTAGONAL HANDLE ARTIFICIAL MARBLE RING 180MM | SAKAI FORGED BLADES(Cannot be used with other knives) Note Knives are sold separately and are not included. Delivery Time 1-2 weeks (if out of stock + 2-3 weeks)

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's

Knife accessories Kitchen accessories – SharpEdge

Yusuke Takahashi Clean and long-lasting natural wood sheathThis special sheath is made of Aomori Hiba, the same material as the handle of the INOX

AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged Blades

SWORD-FV10 Stainless Santoku Knife – SAKAI ICHIMONJI MITSUHIDE

The Homura Guren knives are handcrafted by Sakai master blacksmith Itsuo Doi. Using Aogami #2 as core steel, clad in soft iron, the blade was heat-treated to 62-63 HRC for superb edge retention. The beautiful distal tapering and edge geometry ensure a superb cutting performance, and the Kurouchi Tsuchime finish gives this knife a characterful accent. The wa-handle is made of burnt Japanese Oak wood, coated with Urushi. Every knife is engraved with personal seal of Itsuo Doi.

Sakai Takayuki | Homura Guren Gyuto Aoniko Knife

Yusuke Takahashi Clean and long-lasting natural wood sheathThis special sheath is made of Aomori Hiba, the same material as the handle of the INOX

AOMORI HIBA FOR SANTOKU KNIFE, Kitchen Chef Knife Sheath, Sakai Forged Blades

Magnolia Saya Sheath for 180mm Santoku Knife

Magnolia Saya Sheath for 180mm Santoku Knife

This OLD SCHOOL Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese

Sakai Genkichi Warikomi White steel 2 Santoku knife 180mm (7.1) Magnolia Wood with Akebono-Nuri Urushi Lacque