Restored Emeril Lagasse Y8D-AF-36 Pressure AirFryer (8QT) (Refurbished)

September 20,2024

Buy Restored Emeril Lagasse Y8D-AF-36 Pressure AirFryer (8QT) (Refurbished) at .
Pressure Cook Tender – Air Fry Crisp! The Pressure Air Fryer 8 Quart Family Size by Emeril Lagasse is a pressure cooker and crisping air fryer – all-in-one stainless steel 8 qt pot. Enjoy a larger than ever cooking capacity that’s perfect for family meals, meal prep, cooking in batches, and gatherings. Crisp almost any meal with the perfect caramelized, golden brown finish. First, pressure cook to tenderize, lock in juices, and infuse flavor – up to 70% faster vs. traditional ovens. Roast chickens are falling-off-the-bone juicy with the perfect crispy skin, macaroni and cheese gets a crunchy breadcrumb topping, serve chili with the perfect golden cheesy finish, or bake your favorite sweet dessert with a crisp crumble. Pressure Cooker faster vs. traditional ovens, even when you’re in a rush. Technology calibrates the precise time, pressure, and temperature required. Greaseless fryer gives you up to 70% fewer calories from fat vs. a deep fryer, so you can enjoy healthier versions of the same French fries, blooming onions, onion rings, and more. Rapid Air Technology creates a whirlwind of superheated air for crisping on all sides – even from frozen! Perfect Crisping Outside – Juicy Stays Inside: Pressure cook for an extra tender result full of moisture and flavor, then use the airfryer crisper lid for a golden fried golden finish. Enjoy the perfect combination of pressure cooking and air frying – all in one pot. 44 Programmable Cooking Functions – LCD Digital Display: Pressure Cook – custom (with recipes), beef, poultry, fish, pork, ribs, vegetables, beans, egg, barley, quinoa, risotto, white rice, brown rice, bake. Air Fry – custom (with recipes), beef, poultry, fish, bake, vegetables, dehydrate. Slow Cook – beef, poultry, pork, ribs, vegetables. Steam – fish, eggs, vegetables. Sauté – beef, poultry, fish, pork, ribs, vegetables. Sous Vide – beef, poultry, fish, pork, vegetables, egg.