The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

Today we begin with one of Japan’s most common vegetables that’s used on a daily basis and that is the Japanese Cucumber! It is known as “Kyuri” in Nihongo and I have to say that this has become my favorite type of cucumber! Like other cucumber varieties, the Japanese cucumber has a light and crisp.

Elevated Food and Mindful Experiences

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

I am in love with cucumber salads! Each culture has their own unique v, japanese cucumbers recipe

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

Japanese Pickled Cucumber on a Stick • Just One Cookbook

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

Japanese Pickled Cucumber on a Stick • Just One Cookbook

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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Thin-skinned, long “burpless” hybrid Japanese cucumbers combine sweet taste and crispy texture. Slender 12 inch fruits on vigorous, early bearing

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

Japanese cucumber salad with spiral cut! #cucumbersalad #cucumber #hea

The Japanese Cucumber #ACAinJapan — A Certain Aesthetic

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