A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine

September 22,2024

Jean-Pierre Wybauw, Belgian chocolatier & teacher, dedicated his career to chocolate & teaching others techniques he developed over years of experimenting.

A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine

More Cookbooks Than Sense: 2013

The Fine Chocolates: Gold by Jean-Pierre Wybauw

Blanchette Loup: A True Artisan - Pastry Arts Magazine

Chocolate Decorations: Wybauw, Jean-Pierre, Le Duc, Tony: 9789020968293: : Books

Jean-Pierre Wybauw – Serdar Tanyeli

These are hardcover books, condition is as good as new. , Description, Product Description, Chocolate, Chocolate, Chocolate is much more than just a

3 books by Jean-Pierre Wybauw: Fine Chocolates & Chocolate Decorations: Photography by Tony Le Duc & Frank Croes

Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher

Pastry Arts Magazine Issue 1: Dominique Ansel

[Wybauw, Jean-Pierre] on . *FREE* shipping on qualifying offers. Fine Chocolates 2: Great Ganache Experience

Fine Chocolates 2: Great Ganache Experience

These are hardcover books, condition is as good as new. , Description, Product Description, Chocolate, Chocolate, Chocolate is much more than just a

3 books by Jean-Pierre Wybauw: Fine Chocolates & Chocolate Decorations: Photography by Tony Le Duc & Frank Croes

Jean-Pierre Wybauw: books, biography, latest update

More Cookbooks Than Sense: 2013