Why Gongfu? A Practical Exercise for Better Tea Brewing – In
Why Gongfu? A Practical Exercise for Better Tea Brewing – In
If you're learning about high quality looseleaf tea, you may have seen the term gongfu cha, which can be described as a method of brewing, a cultural tradition, or a ritualized ceremony. Sometimes romanized as kung fu, the term translates from Mandarin as "making tea with skill." In philosophical terms, it's about gett.
Originating from China's Chaozhou region, the practice of gongfu cha is well worth adding to your tea brewer's tool kit.
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