A Guide to Clay Pot Cooking
A Guide to Clay Pot Cooking
These traditional vessels come in many shapes and sizes and have been used around the world since prehistoric times. But display-worthy clay pots, like donabes, tagines, cazuelas, sha guo can all play a role in the modern kitchen.
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The new line features not only the brick oven design but comes in large useful sizes. The roaster comes with an unglazed lid that is soaked in water before use. During the cooking process this absorbed water is released in the form of steam. This steaming method of cooking will ensure your food is tender as well as infused with all-natural flavors. The bottom section was coated with a glass frit glaze which benefits users with a quick clean-up.
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