A Guide to Chasen - The All-important Matcha Whisk – Tezumi
A Guide to Chasen - The All-important Matcha Whisk – Tezumi
The chasen (茶筅-tea whisk) is perhaps the most indispensable tool when it comes to making matcha, as none of the alternatives can compete with its ability to evenly mix the tea and create a thick yet fine mousse-like foam. Today, most matcha whisks are mass-produced outside of Japan. However, the highest quality chasen
Matcha Whisks - Everything You Need to Know About the Chasen Matcha Whisk
A Guide to Chasen - The All-important Matcha Whisk – Tezumi
This kurotake (黒竹) dark bamboo Shin Chasen (matcha whisk) was made in Takayama, Nara by Yasaburo Tanimura (谷村弥三郎) of Suikaen. The shin (真) shape is
Japanese Chasen - 翠華園 Suikaen - Kurotake Dark Bamboo Shin Matcha Whisk
A Guide to Chasen - The All-important Matcha Whisk – Tezumi
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